Hi guys! This week’s Thursday Threes is about three books that are situated around food! It’s November and it’s getting close to Thanksgiving so we are going to be talking about those books that make you drool as you read the dishes described! So, without further ado:
The Secret Garden by Frances Hodgson Burnett
Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture by Matt Goulding
These are three books that are thoroughly centered around food in some way or another. Whether it is just mentioned but so thoroughly described, or it’s a book about all the foods in that area, these ones specifically made me drool and want to try and cook these foods. Or, at least, eat them.
So, what are you guys doing for Thanksgiving? What are you doing food-wise for Thanksgiving? Comment below and let me know!