Tiny Navajo Reads: Thursday Three Books About Food

Leave a comment

November 14, 2019 by TinyNavajo

Hi guys! This week’s Thursday Threes is about three books that are situated around food! It’s November and it’s getting close to Thanksgiving so we are going to be talking about those books that make you drool as you read the dishes described! So, without further ado:

The Secret Garden by Frances Hodgson Burnett

Kitchen Chinese: A Novel about Food, Family, and Finding Yourself by Ann Mah

Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture by Matt Goulding

These are three books that are thoroughly centered around food in some way or another. Whether it is just mentioned but so thoroughly described, or it’s a book about all the foods in that area, these ones specifically made me drool and want to try and cook these foods. Or, at least, eat them.

So, what are you guys doing for Thanksgiving? What are you doing food-wise for Thanksgiving? Comment below and let me know!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s



Enter your email address to follow this blog and receive notifications of new posts by email.

Join 604 other followers

%d bloggers like this: